Regenerative Farming

Dexter Cattle are only half the equation to making great beef. It all starts with the grass. As the saying goes: "You are what you eat." We take that seriously.

We believe in raising cattle the way nature intended—on open pastures, with real grass, fresh air, and zero shortcuts. Our ranch is rooted in regenerative agriculture, a practice that goes beyond sustainability to actively restore and heal the land. Every animal we raise is 100% grass-fed from start to finish—never confined, never fed grain, and never given hormones or antibiotics. From the moment of conception to the day of harvest, we maintain full control of the entire process. This hands-on approach ensures the highest level of care, transparency, and integrity in everything we do.

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We keep our inputs simple and natural. Our pastures are never treated with synthetic fertilizers, herbicides, or pesticides—only enriched with manure to support natural soil biology. Over time, this process deepens root systems, increases organic matter, improves water retention, and fosters a healthier ecosystem for future generations. The result is vibrant grassland, thriving wildlife, and cattle that are healthier, calmer, and better nourished.

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The benefits extend far beyond the pasture. Because our cattle eat only grass, their beef is naturally rich in omega-3 fatty acids, conjugated linoleic acid (CLA), and key vitamins like E and B12. These are the healthy fats your body needs—without the additives, fillers, or residues found in conventionally raised meat. It's clean food that respects both the animal and the environment.

We don't add noise with cluttered branding or meaningless labels. No gimmicks—just real beef from real pastures, raised with integrity from start to finish. Regenerative ranching isn’t just how we operate—it’s who we are. You are what you eat, and we’re proud to offer food that’s as honest and natural as the land it comes from.