Direct from the Farm
Buy Grass Fed Beef Online
Heritage Dexter beef raised on open pasture in New Mexico. Every cut is vacuum-sealed, flash-frozen, and shipped directly to your door.
Customer Favorites
Most Popular Cuts
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Ribeye (14 oz)
$26.00Dexter Beef, Grass-Fed, Regeneratively Raised
Bold, juicy, and beautifully marbled, our Ribeye is a steak lover’s dream. Raised on pasture with our Dexter cattle and rooted in regenerative stewardship, this cut delivers rich flavor and tenderness with every bite.
No hormones. No antibiotics. Just real, ranch-raised beef.
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Sirloin | (8 oz)
$18.00Dexter Beef, Pasture-Raised, Regeneratively Grown
Versatile, flavorful, and naturally lean, our Sirloin is a go-to cut for everyday meals done right. Raised with care from our grass-fed Dexter cattle, it delivers real taste and honest nutrition straight from our farm to your plate.
No hormones. No antibiotics. Just wholesome, pasture-raised beef.
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Filet Mignon | (8 oz)
$26.00Grass-Fed Dexter Beef, Regeneratively Raised, All-Natural
Tender, flavorful, and raised with care, our Filet Mignon is a true expression of Mahanaim Farms’ mission to steward land and livestock in harmony with God’s design. Sourced from pasture-raised Dexter cattle, this premium cut is naturally lean, beautifully marbled, and melt-in-your-mouth delicious.
No hormones. No antibiotics. Just pure, pasture-raised perfection.
The Full Range
Complete Butchery Selection
All beef is vacuum-sealed, flash-frozen, and shipped with dry ice. Quantity discounts applied automatically at checkout.
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Brisket | 5lbs (80 oz)
$49.00Dexter Beef, Grass-Fed, Regeneratively Raised
Slow-cooked perfection starts here. Our Brisket, from pasture-raised Dexter cattle, is rich, tender, and packed with deep, beefy flavor. Raised with care and rooted in regenerative farming, it’s the ideal cut for smoking, braising, or roasting.
No hormones. No antibiotics. Just slow-raised, soul-warming beef.
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Chuck Roast | 4 lbs (64 oz)
$49.00Dexter Beef, Grass-Fed, Regeneratively Raised
Full of flavor and ideal for slow cooking, our Chuck Roast comes from pasture-raised Dexter cattle. With rich marbling, it’s perfect for roasting, braising, or stewing to create a tender, melt-in-your-mouth meal that’s naturally flavorful and nutritious.
No hormones. No antibiotics. Just pure, pasture-raised beef.
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Filet Mignon | (8 oz)
$26.00Grass-Fed Dexter Beef, Regeneratively Raised, All-Natural
Tender, flavorful, and raised with care, our Filet Mignon is a true expression of Mahanaim Farms’ mission to steward land and livestock in harmony with God’s design. Sourced from pasture-raised Dexter cattle, this premium cut is naturally lean, beautifully marbled, and melt-in-your-mouth delicious.
No hormones. No antibiotics. Just pure, pasture-raised perfection.
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Ground Beef | 1lbs (16oz)
$8.00Regeneratively Raised, Dexter Cattle, All-Natural
At Mahanaim Farms, we believe in raising food with purpose. Our 80/20 ground beef comes from Dexter cattle raised on pasture using regenerative practices that honor God’s creation. With a perfect balance of lean and fat, this beef delivers rich flavor and juicy texture, perfect for burgers, tacos, and hearty meals.
No hormones. No antibiotics. Just honest, wholesome beef.
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Half Steer
$999.00 -
New York Strip | (10 oz)
$24.00Dexter Beef, Grass-Fed, Regeneratively Raised
Lean, tender, and full of bold flavor, our New York Strip is a timeless cut with deep roots. Raised on pasture with care from our Dexter cattle, it’s a steakhouse classic you can trust, crafted with integrity from farm to table.
No hormones. No antibiotics. Just clean, flavorful beef.
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Osso Buco – 2 Beef Shanks | 1.5 lbs (24 oz)
$18.00Dexter Beef, Grass-Fed, Regeneratively Raised
Rich, meaty, and bone-in for extra flavor, our Osso Buco is cut from the shank of our pasture-raised Dexter cattle. Ideal for slow braising, this cut delivers tender beef and marrow-rich depth, perfect for hearty, comforting dishes.
No hormones. No antibiotics. Just deeply nourishing, pasture-raised beef.
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Ribeye (14 oz)
$26.00Dexter Beef, Grass-Fed, Regeneratively Raised
Bold, juicy, and beautifully marbled, our Ribeye is a steak lover’s dream. Raised on pasture with our Dexter cattle and rooted in regenerative stewardship, this cut delivers rich flavor and tenderness with every bite.
No hormones. No antibiotics. Just real, ranch-raised beef.
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Short Ribs | 4lbs (64 oz)
$49.00Dexter Beef, Grass-Fed Goodness, Regeneratively Raised
Rich, hearty, and fall-off-the-bone tender, our Short Ribs are a comfort-food favorite, raised with purpose. From pasture-raised Dexter cattle and nurtured through regenerative practices, each cut is full of deep, natural flavor that shines slow-cooked or braised.
No hormones. No antibiotics. Just soul-satisfying, honest beef.
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Sirloin | (8 oz)
$18.00Dexter Beef, Pasture-Raised, Regeneratively Grown
Versatile, flavorful, and naturally lean, our Sirloin is a go-to cut for everyday meals done right. Raised with care from our grass-fed Dexter cattle, it delivers real taste and honest nutrition straight from our farm to your plate.
No hormones. No antibiotics. Just wholesome, pasture-raised beef.
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T Bone | (18 oz)
$38.00Dexter Beef, Pasture-Raised, Regeneratively Grown
A classic steakhouse favorite, our T-Bone brings together the tenderness of filet and the bold flavor of strip steak in one unforgettable cut. Raised on pasture with care and faith, our Dexter cattle produce beef that’s naturally marbled, nutrient-rich, and full of honest flavor.
No hormones. No antibiotics. Just premium, pasture-raised beef.
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Whole Steer
$1,999.00
Know Your Beef
Why Dexter Beef Tastes Different
Most beef in the grocery store comes from commodity cattle raised in feedlots and finished on corn. The goal is weight gain. Speed. Volume. Dexter cattle are a completely different story, a heritage breed chosen for flavor, not efficiency. They grow slower. They live on grass. They move across open land. And that difference shows up on your plate every single time.
Heritage Genetics, Built for Flavor
Dexters are one of the oldest cattle breeds in the world, small, hardy, and naturally well-marbled. Their genetics produce beef with a richer, more complex flavor than modern commercial breeds.
Slow Growth Means Deep Flavor
Fast growth produces pale, watery meat. Our cattle grow at nature’s pace, grazing on open pasture without growth hormones. That slower timeline builds dense muscle, fat that melts in cooking, and flavor that sticks with you.
Better for You, Not Just Better Tasting
Grass-fed Dexter beef is naturally higher in omega-3 fatty acids, CLA (conjugated linoleic acid), and vitamins A and E compared to grain-finished cattle. Better farming produces better nutrition.
How We Farm
Farming That Gives Back to the Land
Regenerative agriculture is a return to the way farming was always meant to work. Healthy soil grows healthy grass. Healthy grass feeds healthy cattle. Healthy cattle produce exceptional beef. Everything depends on the land.
100%
Grass Fed & Finished
From birth to harvest, our cattle eat only what the land provides. No grain finishes. No corn. No shortcuts.
0
Synthetic Inputs
We use the cattle themselves to fertilize the soil, rotating them across pasture to build organic matter, not deplete it.
0
Hormones or Antibiotics
Never used. Our cattle don’t need pharmaceutical intervention when they’re raised the way nature intended.
3rd
Generation Farm Family
This land has been in the family for three generations. We farm with a long-term view, because our children will inherit what we leave behind.
Farm to Table
No Middlemen. No Mystery.
When you buy from a grocery store, your beef has passed through a packing facility, a distributor, a regional broker, and a retail chain before it reaches your hands. At every step, it ages. At every step, someone adds their markup. And at no step does anyone really know or care where it came from.
We ship direct from our farm in New Mexico. We know every animal by name. We process locally, vacuum-seal every package ourselves, and flash-freeze it at peak freshness. When your order arrives, it’s the same beef that was on the hoof just weeks before.
That’s just what direct-to-consumer farming actually is. And it’s the only way a small family farm can offer beef this good at prices that make sense.
“The American small farm is one of the most important institutions we have. When you buy direct, you vote for the kind of food system you want to live in.”
Zero retail markup
Central New Mexico, U.S.A.
