Filet Mignon | (8 oz)
$26.00
Grass-Fed Dexter Beef, Regeneratively Raised, All-Natural
Tender, flavorful, and raised with care, our Filet Mignon is a true expression of Mahanaim Farms’ mission to steward land and livestock in harmony with God’s design. Sourced from pasture-raised Dexter cattle, this premium cut is naturally lean, beautifully marbled, and melt-in-your-mouth delicious.
No hormones. No antibiotics. Just pure, pasture-raised perfection.
Why This Beef Is Different
100% Grass Fed & Finished
No grain. Ever.
Heritage Dexter Breed
No grain. Ever.
Regenerative Farm
Rotational grazing, living soil
No Hormones or Antibiotics
Clean, natural beef
Flash Frozen & Vacuum Sealed
Peak freshness, locked in
Family Farm, New Mexico
Farm-direct to your door
- DESCRIPTION
- NUTRITION FACTS
- FARM NOTES
- SHIPPING & HANDLING
About This Cut
The filet mignon comes from the tenderloin, the long muscle that runs along the spine of the steer and does almost no work during the animal’s life. Because it carries so little load, the tenderloin develops the finest, most delicate grain on the animal. Very little effort is required from the knife or the jaw.
Conventional filet mignon is known more for texture than flavor. Dexter filet is different. A 30-month grass-fed and grass-finished maturity cycle gives the tenderloin a quiet depth that conventionally raised filet typically lacks. Dexter cattle also develop spider marbling, fine intramuscular fat woven through naturally smaller muscle fibers, which adds a clean richness without altering the filet’s characteristic softness. Dry-aged for a minimum of 14 days, our filet arrives with more flavor development than most people expect from this cut.
It still eats like a filet. It just tastes more like beef.
COOKING NOTES
Best for: Direct high-heat grilling.
Thickness: 5–9 oz, ~1 inch.
Prep: Season lightly; very tender.
Grill method: Preheat grill to 450–500°F. Sear 2–3 minutes per side for medium-rare. Cooks quickly—overcook easily.
Tip: Low fat content means less flare-up risk.
Nutrition Facts
320–400 calories, 50g–60g of protein, and 12g–17g of total fat, with 0g of carbohydrates.
Product Info
Note: Weights are approximate, cuts vary marginally.
Please Read Important Information
Mahanaim Farms is currently only doing pick up orders in Salt Lake City. We are not shipping any of our products at this time.
The Breed Behind the Beef
Why Dexter Cattle Produce Better Beef
Most commercial beef comes from breeds selected for rapid growth in feedlot conditions, animals that bulk up quickly on grain but never develop the complex flavor of a slow-maturing, pasture-raised animal.
Dexter cattle are different. A rare heritage breed with roots stretching back centuries, they were bred to thrive on grass rather than grain. Smaller in stature but enormous in flavor, their beef is known for exceptional marbling, rich color, and a depth of taste that reflects the land they were raised on.
When you taste the difference, you’ll understand why we chose them and why we’d choose them again.
Heritage Genetics
Centuries of selection for grass-foraging efficiency. The genetics produce naturally superior marbling without grain feeding.
Slow Growth, Deep Flavor
Commercial cattle reach market weight in 14–18 months on grain. Our Dexters graze freely for 24–30 months, developing fat that reflects their diverse, natural diet.
Better for You, Too
Grass-finished beef is naturally higher in omega-3s, CLA, and vitamins A and E.
How We Farm
The Land Makes the Beef
Regenerative farming is the reason this beef tastes different. When the soil is healthy, the grass is healthy. When the grass is healthy, the cattle are healthy. And when the cattle are healthy, the beef is extraordinary.
100%
Grass Fed & Finished
0
Synthetic Inputs
0
Hormones or Antibiotics
3rd
Generation Farm Family
You Might Also Like
Related Products
-
Ground Beef | 1lbs (16oz)
$8.00Regeneratively Raised, Dexter Cattle, All-Natural
At Mahanaim Farms, we believe in raising food with purpose. Our 80/20 ground beef comes from Dexter cattle raised on pasture using regenerative practices that honor God’s creation. With a perfect balance of lean and fat, this beef delivers rich flavor and juicy texture, perfect for burgers, tacos, and hearty meals.
No hormones. No antibiotics. Just honest, wholesome beef.
-
Ribeye (14 oz)
$26.00Dexter Beef, Grass-Fed, Regeneratively Raised
Bold, juicy, and beautifully marbled, our Ribeye is a steak lover’s dream. Raised on pasture with our Dexter cattle and rooted in regenerative stewardship, this cut delivers rich flavor and tenderness with every bite.
No hormones. No antibiotics. Just real, ranch-raised beef.
-
New York Strip | (10 oz)
$24.00Dexter Beef, Grass-Fed, Regeneratively Raised
Lean, tender, and full of bold flavor, our New York Strip is a timeless cut with deep roots. Raised on pasture with care from our Dexter cattle, it’s a steakhouse classic you can trust, crafted with integrity from farm to table.
No hormones. No antibiotics. Just clean, flavorful beef.