Ground Beef | 1lbs (16oz)
$8.00
Regeneratively Raised, Dexter Cattle, All-Natural
At Mahanaim Farms, we believe in raising food with purpose. Our 80/20 ground beef comes from Dexter cattle raised on pasture using regenerative practices that honor God’s creation. With a perfect balance of lean and fat, this beef delivers rich flavor and juicy texture, perfect for burgers, tacos, and hearty meals.
No hormones. No antibiotics. Just honest, wholesome beef.
Why This Beef Is Different
100% Grass Fed & Finished
No grain. Ever.
Heritage Dexter Breed
No grain. Ever.
Regenerative Farm
Rotational grazing, living soil
No Hormones or Antibiotics
Clean, natural beef
Flash Frozen & Vacuum Sealed
Peak freshness, locked in
Family Farm, New Mexico
Farm-direct to your door
- DESCRIPTION
- NUTRITION FACTS
- FARM NOTES
- SHIPPING & HANDLING
About This Cut
Ground beef is the most-used cut in most households, which makes the quality of what goes into it matter more than people usually stop to consider. Our ground beef is 80% lean and 20% fat, a ratio that keeps the beef moist through cooking without making it greasy. The fat renders evenly and keeps the burger, skillet, or sauce from drying out before it’s done.
What makes Mahanaim Farms ground beef different starts before the grind. We dry-age the whole steer, including the cuts that become ground beef. Most producers reserve dry-aging for premium steaks and process the rest of the animal conventionally. Dry-aging the full steer means the same flavor development and enzymatic tenderizing that benefits a ribeye also works through the ground beef. The result is a deeper, more developed flavor in the format most people cook with most often.
Our cattle are 100% grass-fed and grass-finished, raised on a single regenerative farm from conception to plate. The fat in your ground beef comes from the same clean, pasture-built diet as every other cut we sell. That’s the same animal, the same farm, the same process, and a genuinely better result in the package you reach for the most.
COOKING NOTES
Best for: Burgers, skillet cooking, and meat sauces.
Thickness: Form burger patties to 3/4 inch thick for best results.
Prep: Handle minimally. Season just before cooking. Do not overwork the meat.
Pan or grill method:
Burgers: cook over medium-high heat 3-4 minutes per side for medium.
Skillet: cook in a hot dry pan over medium-high heat, breaking apart as needed. Do not press down.
Tip: The 80/20 fat ratio keeps the meat moist through cooking. Don’t drain the fat mid-cook.
Nutrition Facts
Macronutrients (Per 1 Lb Raw)
Calories: ~950 – 1,150 kcal
Protein: ~90 – 105 g
Total Fat: ~40 – 65 g
Carbohydrates: 0 g
Product Info
Note: Weights are approximate, cuts vary marginally.
Please Read Important Information
Mahanaim Farms is currently only doing pick up orders in Salt Lake City. We are not shipping any of our products at this time.
The Breed Behind the Beef
Why Dexter Cattle Produce Better Beef
Most commercial beef comes from breeds selected for rapid growth in feedlot conditions, animals that bulk up quickly on grain but never develop the complex flavor of a slow-maturing, pasture-raised animal.
Dexter cattle are different. A rare heritage breed with roots stretching back centuries, they were bred to thrive on grass rather than grain. Smaller in stature but enormous in flavor, their beef is known for exceptional marbling, rich color, and a depth of taste that reflects the land they were raised on.
When you taste the difference, you’ll understand why we chose them and why we’d choose them again.
Heritage Genetics
Centuries of selection for grass-foraging efficiency. The genetics produce naturally superior marbling without grain feeding.
Slow Growth, Deep Flavor
Commercial cattle reach market weight in 14–18 months on grain. Our Dexters graze freely for 24–30 months, developing fat that reflects their diverse, natural diet.
Better for You, Too
Grass-finished beef is naturally higher in omega-3s, CLA, and vitamins A and E.
How We Farm
The Land Makes the Beef
Regenerative farming is the reason this beef tastes different. When the soil is healthy, the grass is healthy. When the grass is healthy, the cattle are healthy. And when the cattle are healthy, the beef is extraordinary.
100%
Grass Fed & Finished
0
Synthetic Inputs
0
Hormones or Antibiotics
3rd
Generation Farm Family
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