New York Strip | (10 oz)
$24.00
Dexter Beef, Grass-Fed, Regeneratively Raised
Lean, tender, and full of bold flavor, our New York Strip is a timeless cut with deep roots. Raised on pasture with care from our Dexter cattle, it’s a steakhouse classic you can trust, crafted with integrity from farm to table.
No hormones. No antibiotics. Just clean, flavorful beef.
Why This Beef Is Different
100% Grass Fed & Finished
No grain. Ever.
Heritage Dexter Breed
No grain. Ever.
Regenerative Farm
Rotational grazing, living soil
No Hormones or Antibiotics
Clean, natural beef
Flash Frozen & Vacuum Sealed
Peak freshness, locked in
Family Farm, New Mexico
Farm-direct to your door
- DESCRIPTION
- NUTRITION FACTS
- FARM NOTES
- SHIPPING & HANDLING
About This Cut
The New York strip comes from the short loin, a section of the steer that does moderate work. That balance between movement and rest gives the strip its signature combination: a firm, well-defined texture with enough intramuscular fat to deliver bold, beefy flavor in every bite.
In a Dexter steer, the short loin develops over a 30-month maturity cycle instead of the 16 to 18 months typical of conventional production. That extra time on pasture, eating grass from the first day to the last, builds a depth of flavor you don’t find in a steer rushed to market. The smaller muscle fibers characteristic of heritage Dexter cattle also produce a finer grain than conventional breeds, which means the strip eats more tender than its firm texture suggests.
Our New York strips are dry-aged for a minimum of 14 days after harvest. Dry aging concentrates flavor and allows natural enzymes to continue breaking down connective tissue. The result is a strip with a more pronounced beef character than wet-aged or conventionally raised equivalents. If you want a steak with genuine backbone, real chew, and flavor that holds up over a hot cast iron or an open grill, this is the cut.
COOKING NOTES
Best for: Direct high-heat grilling.
Thickness: 1–1.25 inches.
Prep: Season lightly; a small fat cap can help with basting.
Grill method: Preheat grill to 450–500°F. Sear 3–4 minutes per side for medium-rare. Leaner than ribeye, so less flare-up risk.
Tip: Cook quickly for best tenderness.
Nutrition Facts
A typical 10-ounce serving contains roughly 330–350 calories, 0g of carbohydrates, and over 60g of protein.
Product Info
Note: Weights are approximate, cuts vary marginally.
Please Read Important Information
Mahanaim Farms is currently only doing pick up orders in Salt Lake City. We are not shipping any of our products at this time.
The Breed Behind the Beef
Why Dexter Cattle Produce Better Beef
Most commercial beef comes from breeds selected for rapid growth in feedlot conditions, animals that bulk up quickly on grain but never develop the complex flavor of a slow-maturing, pasture-raised animal.
Dexter cattle are different. A rare heritage breed with roots stretching back centuries, they were bred to thrive on grass rather than grain. Smaller in stature but enormous in flavor, their beef is known for exceptional marbling, rich color, and a depth of taste that reflects the land they were raised on.
When you taste the difference, you’ll understand why we chose them and why we’d choose them again.
Heritage Genetics
Centuries of selection for grass-foraging efficiency. The genetics produce naturally superior marbling without grain feeding.
Slow Growth, Deep Flavor
Commercial cattle reach market weight in 14–18 months on grain. Our Dexters graze freely for 24–30 months, developing fat that reflects their diverse, natural diet.
Better for You, Too
Grass-finished beef is naturally higher in omega-3s, CLA, and vitamins A and E.
How We Farm
The Land Makes the Beef
Regenerative farming is the reason this beef tastes different. When the soil is healthy, the grass is healthy. When the grass is healthy, the cattle are healthy. And when the cattle are healthy, the beef is extraordinary.
100%
Grass Fed & Finished
0
Synthetic Inputs
0
Hormones or Antibiotics
3rd
Generation Farm Family
You Might Also Like
Related Products
-
Ground Beef | 1lbs (16oz)
$8.00Regeneratively Raised, Dexter Cattle, All-Natural
At Mahanaim Farms, we believe in raising food with purpose. Our 80/20 ground beef comes from Dexter cattle raised on pasture using regenerative practices that honor God’s creation. With a perfect balance of lean and fat, this beef delivers rich flavor and juicy texture, perfect for burgers, tacos, and hearty meals.
No hormones. No antibiotics. Just honest, wholesome beef.
-
Ribeye (14 oz)
$26.00Dexter Beef, Grass-Fed, Regeneratively Raised
Bold, juicy, and beautifully marbled, our Ribeye is a steak lover’s dream. Raised on pasture with our Dexter cattle and rooted in regenerative stewardship, this cut delivers rich flavor and tenderness with every bite.
No hormones. No antibiotics. Just real, ranch-raised beef.
-
New York Strip | (10 oz)
$24.00Dexter Beef, Grass-Fed, Regeneratively Raised
Lean, tender, and full of bold flavor, our New York Strip is a timeless cut with deep roots. Raised on pasture with care from our Dexter cattle, it’s a steakhouse classic you can trust, crafted with integrity from farm to table.
No hormones. No antibiotics. Just clean, flavorful beef.