Ribeye (14 oz)

Name: Ribeye (14 oz)
SKU: 69bd8b8e0d01465fcdf9dc1f
Price: 26.00 USD
Availability: OutOfStock

$26.00

Dexter Beef, Grass-Fed, Regeneratively Raised

Bold, juicy, and beautifully marbled, our Ribeye is a steak lover’s dream. Raised on pasture with our Dexter cattle and rooted in regenerative stewardship, this cut delivers rich flavor and tenderness with every bite.

No hormones. No antibiotics. Just real, ranch-raised beef.

Why This Beef Is Different

100% Grass Fed & Finished
No grain. Ever.

Heritage Dexter Breed
No grain. Ever.

Regenerative Farm
Rotational grazing, living soil

No Hormones or Antibiotics
Clean, natural beef

Flash Frozen & Vacuum Sealed
Peak freshness, locked in

Family Farm, New Mexico
Farm-direct to your door

Out of stock

Ships with dry ice · Estimated delivery 3–5 business days · All orders only for pickup in Salt Lake

DESCRIPTION
NUTRITION FACTS
FARM NOTES
SHIPPING & HANDLING

About This Cut

The Ribeye is widely regarded as the most flavorful steak on the animal, and for good reason. It comes from the rib section, an area that does very little work, which means the muscle stays tender while still developing deep, complex flavor from the rich web of intramuscular fat running through it.

Ribeyes from heritage Dexter cattle are in a class of their own. Because Dexters grow slowly on a diverse diet of grasses and forages, never rushed with grain, their fat develops a richer, more golden color and a flavor that commercial beef simply can’t replicate. You’ll notice it the moment it hits the pan.

Each package contains one 14-oz Ribeye, vacuum-sealed and flash-frozen at peak freshness. Best cooked at high heat on cast iron or a charcoal grill with nothing more than salt, pepper, and a generous rest before slicing.

COOKING NOTES

Best for: High heat, direct grilling.

Thickness: 1–1.5 inches.

Prep: Pat dry, season with salt and pepper, and optionally rub with olive oil for a better sear.

Grill method: Preheat grill to 450–500°F. Sear over direct heat for 3–4 minutes per side for medium-rare. For thicker steaks, use reverse sear: cook indirectly to 15°F below target temp, then sear 1 minute per side.

Tip: Watch for flare-ups from marbling; move steaks away if needed.

Nutrition Facts

Contains approximately 65 to 70 grams of protein, 0 grams of carbohydrates, and an estimated 700 to 800 calories, depending on the exact fat-trim.

Product Info

Note: Weights are approximate, cuts vary marginally.

Please Read Important Information

Mahanaim Farms is currently only doing pick up orders in Salt Lake City. We are not shipping any of our products at this time.

The Breed Behind the Beef

Why Dexter Cattle Produce Better Beef

Most commercial beef comes from breeds selected for rapid growth in feedlot conditions, animals that bulk up quickly on grain but never develop the complex flavor of a slow-maturing, pasture-raised animal.

Dexter cattle are different. A rare heritage breed with roots stretching back centuries, they were bred to thrive on grass rather than grain. Smaller in stature but enormous in flavor, their beef is known for exceptional marbling, rich color, and a depth of taste that reflects the land they were raised on.

When you taste the difference, you’ll understand why we chose them and why we’d choose them again.

Heritage Genetics

Centuries of selection for grass-foraging efficiency. The genetics produce naturally superior marbling without grain feeding.

Slow Growth, Deep Flavor

Commercial cattle reach market weight in 14–18 months on grain. Our Dexters graze freely for 24–30 months, developing fat that reflects their diverse, natural diet.

Better for You, Too

Grass-finished beef is naturally higher in omega-3s, CLA, and vitamins A and E.

How We Farm

The Land Makes the Beef

Regenerative farming is the reason this beef tastes different. When the soil is healthy, the grass is healthy. When the grass is healthy, the cattle are healthy. And when the cattle are healthy, the beef is extraordinary.