Sirloin | (8 oz)
$18.00
Dexter Beef, Pasture-Raised, Regeneratively Grown
Versatile, flavorful, and naturally lean, our Sirloin is a go-to cut for everyday meals done right. Raised with care from our grass-fed Dexter cattle, it delivers real taste and honest nutrition straight from our farm to your plate.
No hormones. No antibiotics. Just wholesome, pasture-raised beef.
Why This Beef Is Different
100% Grass Fed & Finished
No grain. Ever.
Heritage Dexter Breed
No grain. Ever.
Regenerative Farm
Rotational grazing, living soil
No Hormones or Antibiotics
Clean, natural beef
Flash Frozen & Vacuum Sealed
Peak freshness, locked in
Family Farm, New Mexico
Farm-direct to your door
- DESCRIPTION
- NUTRITION FACTS
- FARM NOTES
- SHIPPING & HANDLING
About This Cut
The sirloin sits between the short loin and the round, which means it works harder than a strip or tenderloin but carries far more flavor. That position in the steer produces a meatier, more assertive beef character while staying tender enough to eat as a straight table cut. It is one of the most versatile steaks in the case, and in Dexter beef, one of the most underestimated.
A 100% grass-fed and grass-finished diet over 30 months of slow maturity produces the kind of spider marbling, fine intramuscular fat woven within the muscle, that conventional sirloin can’t replicate with grain feeding. That fat keeps the steak moist through high heat and delivers a clean, beefy finish that doesn’t coat the palate. Our sirloin is dry-aged for a minimum of 14 days, which deepens flavor and softens the grain without masking what makes grass-finished heritage beef taste different.
If you’re feeding a table or building a weeknight meal around real beef, the sirloin earns its place every time.
COOKING NOTES
Best for: Direct grilling, medium-rare ideal.
Thickness: ~1 inch.
Prep: Season lightly; leaner cut.
Grill method: Preheat grill to 450–500°F. Sear 3–4 minutes per side for medium-rare. Cook quickly to preserve tenderness.
Tip: Best cooked to medium-rare to avoid dryness.
Nutrition Facts
300 to 330 calories, 45g to 52g of protein, and 0g of carbohydrates.
Product Info
Note: Weights are approximate, cuts vary marginally.
Please Read Important Information
Mahanaim Farms is currently only doing pick up orders in Salt Lake City. We are not shipping any of our products at this time.
The Breed Behind the Beef
Why Dexter Cattle Produce Better Beef
Most commercial beef comes from breeds selected for rapid growth in feedlot conditions, animals that bulk up quickly on grain but never develop the complex flavor of a slow-maturing, pasture-raised animal.
Dexter cattle are different. A rare heritage breed with roots stretching back centuries, they were bred to thrive on grass rather than grain. Smaller in stature but enormous in flavor, their beef is known for exceptional marbling, rich color, and a depth of taste that reflects the land they were raised on.
When you taste the difference, you’ll understand why we chose them and why we’d choose them again.
Heritage Genetics
Centuries of selection for grass-foraging efficiency. The genetics produce naturally superior marbling without grain feeding.
Slow Growth, Deep Flavor
Commercial cattle reach market weight in 14–18 months on grain. Our Dexters graze freely for 24–30 months, developing fat that reflects their diverse, natural diet.
Better for You, Too
Grass-finished beef is naturally higher in omega-3s, CLA, and vitamins A and E.
How We Farm
The Land Makes the Beef
Regenerative farming is the reason this beef tastes different. When the soil is healthy, the grass is healthy. When the grass is healthy, the cattle are healthy. And when the cattle are healthy, the beef is extraordinary.
100%
Grass Fed & Finished
0
Synthetic Inputs
0
Hormones or Antibiotics
3rd
Generation Farm Family
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