Chuck Roast | 4 lbs (64 oz)
$49.00
Dexter Beef, Grass-Fed, Regeneratively Raised
Full of flavor and ideal for slow cooking, our Chuck Roast comes from pasture-raised Dexter cattle. With rich marbling, it’s perfect for roasting, braising, or stewing to create a tender, melt-in-your-mouth meal that’s naturally flavorful and nutritious.
No hormones. No antibiotics. Just pure, pasture-raised beef.
Why This Beef Is Different
100% Grass Fed & Finished
No grain. Ever.
Heritage Dexter Breed
No grain. Ever.
Regenerative Farm
Rotational grazing, living soil
No Hormones or Antibiotics
Clean, natural beef
Flash Frozen & Vacuum Sealed
Peak freshness, locked in
Family Farm, New Mexico
Farm-direct to your door
- FARM NOTES
- SHIPPING & HANDLING
Product Info
Note: Weights are approximate, cuts vary marginally.
Please Read Important Information
Mahanaim Farms is currently only doing pick up orders in Salt Lake City. We are not shipping any of our products at this time.
The Breed Behind the Beef
Why Dexter Cattle Produce Better Beef
Most commercial beef comes from breeds selected for rapid growth in feedlot conditions, animals that bulk up quickly on grain but never develop the complex flavor of a slow-maturing, pasture-raised animal.
Dexter cattle are different. A rare heritage breed with roots stretching back centuries, they were bred to thrive on grass rather than grain. Smaller in stature but enormous in flavor, their beef is known for exceptional marbling, rich color, and a depth of taste that reflects the land they were raised on.
When you taste the difference, you’ll understand why we chose them and why we’d choose them again.
Heritage Genetics
Centuries of selection for grass-foraging efficiency. The genetics produce naturally superior marbling without grain feeding.
Slow Growth, Deep Flavor
Commercial cattle reach market weight in 14–18 months on grain. Our Dexters graze freely for 24–30 months, developing fat that reflects their diverse, natural diet.
Better for You, Too
Grass-finished beef is naturally higher in omega-3s, CLA, and vitamins A and E.
How We Farm
The Land Makes the Beef
Regenerative farming is the reason this beef tastes different. When the soil is healthy, the grass is healthy. When the grass is healthy, the cattle are healthy. And when the cattle are healthy, the beef is extraordinary.
100%
Grass Fed & Finished
0
Synthetic Inputs
0
Hormones or Antibiotics
3rd
Generation Farm Family
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